Pork Fillet Potjiekos

• 2 pounds pork fillet (loin)

• 1 onion (chopped)

• 2 stalks celery (chopped)

• 1 tablespoon butter

• 2 garlic cloves (chopped)

• 1 teaspoon dried thyme

• 1/2 teaspoon fennel seeds

• 1/2 teaspoon cumin seeds

• 1 teaspoon curry powder

• 4 bay leaves

• 2 cups beef stock (or chicken stock)

• 2 tablespoons tomato paste

• 3 potatoes (peeled & cut into bite size chunks)

• 4 carrots (peeled and thickly sliced)

• 2 tablespoons Worcestershire sauce

• olive oil

• salt

• pepper

• sugar (to taste)

• fresh coriander (for garnish, optional)

Directions

1. Cut the pork fillet/loin into bite size pieces.
2. Lightly season the pork with salt and pepper.
3. In a large cast iron pot, add about two tablespoons of oil. Place the pot onto a stove on high heat.