Cider and Beer Braised Pork with Chocolate Mole   Description Bringing in the Latin holiday flavors warms up this shoulder roast recipe. Spoon rice into shallow bowls and top with pork in mole sauce. Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board Ingredients 2 1/4 pounds boneless blade pork roast (exterior […]

Coriander and Cumin Roasted Rack of Pork   Description Give the holiday favorite flavors a new twist with this rack of pork recipe.  Links included for the pumpkin purée and the cilantro salad. Ingredients 1 pork rib rack (8-ribs, center cut, chine bone removed and Frenched) 1 tablespoon coriander seeds (whole) 1 tablespoon cumin seed 2 teaspoons kosher salt […]

Porky Burger Description Recipe courtesy of Michael Symon on behalf of The National Pork Board Ingredients 1 1/2 pounds bone-in pork shoulder blade roast (yield 3 cups pulled pork from recipe) 2 pounds ground pork (96% lean) 1/2 teaspoon salt 1/2 teaspoon black pepper 6 burger buns (potato, OR brioche burger buns) 6.5 ounces Gruyere cheese (slices) 1/2 cup red onion (pickled, […]

Pork Fillet Potjiekos Description This recipe is courtesy of Chef Ludo Lefebvre & Neo Nontso. Ingredients 2 pounds pork fillet (loin) 1 onion (chopped) 2 stalks celery (chopped) 1 tablespoon butter 2 garlic cloves (chopped) 1 teaspoon dried thyme 1/2 teaspoon fennel seeds 1/2 teaspoon cumin seeds 1 teaspoon curry powder 4 bay leaves 2 cups beef stock (or chicken stock) 2 tablespoons tomato paste 3 potatoes (peeled […]