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09 Jan, 22

Black Cumin: Which Is Which?

Black Cumin: Which Is Which?   Do you have seeds of doubt about which cumin is the real black cumin? You’re not alone. Two botanicals, Bunium bulbocastanum and Nigella sativa, are commonly referred to as black cumin. Both are purported to have therapeutic properties, and both are spices. So what’s the difference? Let’s cut through […]
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09 Jan, 22

Cider and Beer Braised Pork with Chocolate Mole

Cider and Beer Braised Pork with Chocolate Mole   Description Bringing in the Latin holiday flavors warms up this shoulder roast recipe. Spoon rice into shallow bowls and top with pork in mole sauce. Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board Ingredients 2 1/4 pounds boneless blade pork roast (exterior […]
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09 Jan, 22

Coriander and Cumin Roasted Rack of Pork

Coriander and Cumin Roasted Rack of Pork   Description Give the holiday favorite flavors a new twist with this rack of pork recipe.  Links included for the pumpkin purée and the cilantro salad. Ingredients 1 pork rib rack (8-ribs, center cut, chine bone removed and Frenched) 1 tablespoon coriander seeds (whole) 1 tablespoon cumin seed 2 teaspoons kosher salt […]
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09 Jan, 22

Chuletas Adobado con salsa fresca de cebolla y cilantro

Chuletas Adobado con salsa fresca de cebolla y cilantro Description Mexican adobado is a spicy marinade used on meats and poultry before grilling. These thin pork chops cook in a minute over a hot grill, so tend them carefully. The fresh salsa of onion, cilantro and lime provides a crunchy and refreshing counterpoint to the […]
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09 Jan, 22

Porky Burger

Porky Burger Description Recipe courtesy of Michael Symon on behalf of The National Pork Board Ingredients 1 1/2 pounds bone-in pork shoulder blade roast (yield 3 cups pulled pork from recipe) 2 pounds ground pork (96% lean) 1/2 teaspoon salt 1/2 teaspoon black pepper 6 burger buns (potato, OR brioche burger buns) 6.5 ounces Gruyere cheese (slices) 1/2 cup red onion (pickled, […]
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