Falafel Lettuce Wraps Ingredients 1 cup fresh cilantro (lightly packed, with tender stems) 1/2 cup tahini 1/3 cup water 2 tablespoons fresh lemon juice 3 garlic cloves (smashed) 1 jalapeno chilies (roughly chopped) 1 pinch kosher salt 1 tablespoon coriander seeds 1 1/2 teaspoons cumin seed 8 ounces dried chickpeas (soaked 12-24 hours) 1/2 red onion (roughly chopped) 3 garlic cloves (crushed) 1 cup fresh parsley leaves (lightly […]

Veggie Noodle Curry Bowl Ingredients 1 teaspoon turmeric powder 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/2 teaspoon garam masala powder 1/2 teaspoon chili powder 1 garlic clove (chopped) 1 teaspoon minced ginger 4 black peppercorns 1 teaspoon fine grain sea salt 1/2 cup red onion (diced) 2 tablespoons fresh lime juice 1 tablespoon coconut oil 1 can unsweetened coconut mil 1 cup peas (steamed) 1 tablespoon cilantro leaves […]

Cauliflower Rice Salad with Dukkah and Yogurt Ingredients 1 tablespoon sesame seeds 2 teaspoons coriander seeds 2 teaspoons cumin seeds 1/4 cup whole almonds 1 whole cauliflower (trimmed and cut into large florets) 1/3 cup dried currants 3 green onions (thinly sliced) 1 cup fresh mint 1 clove garlic (crushed) 2 tablespoons lemon juice 2 tablespoons white wine vinegar 1 teaspoon sea salt 3 tablespoons olive oil 7 ounces […]

Roast Pork Shoulder Caribbean-Style Ingredients 5 pounds bone-in pork shoulder 1 onion (medium, thickly sliced) 1 head garlic (peeled) 2 tablespoons oregano 2 teaspoons cumin seed 2 teaspoons salt 1 teaspoon black peppercorns 2 bay leaves 1 tablespoon lard (OR oil) 1 Orange (grated) 1 lemon (grated) 1 Orange (bitter) Directions Using a sharp knife make several shallow cuts (about 1/2-inch deep) in the pork, place in […]